Ep. 52 - Super Bowl Chicken Sandwiches

In this episode I am joined by Jaime, Hector, and Eddie (via Phone).  We start off by talking about the Super Bowl.  Most of us were pro Bengals but the end result didn't go in our favor.  We did make a bet in Vegas that we collectively hit so at least there was that.  Jaime gives us a poor recap of the UFC fights. We give a shout out to our Super Bowl Giveaway contest winners.  

Eddie gives us a recap of a cookoff that he competed in this past weekend.  He doesn't have the other half of Chillin N Grillin but still puts his best effort.  Weather may have played a part as the results did not go in his favor.  I judge my first Champions Barbecue Alliance cookoff and share my experience and details on the process.  I discover there is some shenanigans afoot and we talk about how to fix the underlying issues.  

We say goodbye to Eddie as we give some details on the Fried Chicken Sandwiches that we made.  Hector gets some special made brioche buns made and we marinate the chicken thighs overnight.  We then do a double dredge and deep try the chicken.  We compose our ultimate sandwich with some Jess Pryles, Alabama White Sauce (and siracha) on the bottom bun. Then we add the chicken and drizzle Hector's sweet heat sauce.  We then add some pickles that I made and then bun and magic happens.  It's an explosion of flavor in your mouth.  We definitely won the chicken wars. If that wasn't enough we also made a fajita, sausage, molleja botana and some potato logs.                                                                                                                                                                                                                     

We finish off by talking about Kyler Murray being a baby and the Super Bowl halftime show.  Jaime things he spotted a Ninja Turtle hanging upside down.  

A bunch of joes that cook like pros!!!

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